Our teak salad is a delightful blend of savory and fresh flavors, combining juicy, perfectly cooked slices of steak with crisp, colorful vegetables, full of protein but still crave some crunchy, fresh green night’s dinner or a light lunch that still satisfies. together to make this steak salad recipe. The sweet tartness of and often topped with a tangy vinaigrette or creamy dressing deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible

Our green salad chopped got an Italian flair, filled with crisp romaine, arugula, Kale, tomato sliced, shallots, onion, leafy green salad. It’s quite possibly the easiest salad you’ll make. you’ve got an elegant salad that goes with literally everything. Italian-style dressing of lemon, Parmesan cheese, and garlic, mellowed and melds beautifully with the other flavors. 

The traditional Russian salad is a colorful and tasty dish that will brighten up your tables. This gourmet recipe transports you to the authentic flavors of Russia, with delicious taste.

Our delicious ricotta cheese fruit salad is combining with lettuce.  blueberries, blackberries, cantaloupe, grapes, strawberries cherry tomatoes and watermelon radishes gorgeous berry salad recipe balances the fresh, tart flavors of the forest with creamy ricotta, crunchy almonds, and a citrussy dressing.

Beef Tasso is a delicious dish cut in cube pieces marinated, with Caribbean spicy Beef Tasso is vibrant and flavorful cooked and become juicy frying pieces until golden brown and crispy. Shallots (chopped) These add a mild oniony flavor to the final sauce. Chopped Parsley A fresh garnish that adds a pop of color and a final touch of, and then fried beef pieces, perfect for any occasion serve with fried plantain and Haitian pikliz'

Haitian Fried Chicken is a super flavorful fried chicken that is chicken that has typically been marinating with special Haitian spicy and fried till it turns a light, crispy from outside and tender inside. The magic of the Crispy Juicy Haitian Fried Chicken is that it is bursting with bold with a great taste it is delicious, and tasty serve with fried sweet- plantain and pikliz's made out of cabbage.

The magic of the Crispy Juicy Haitian Fried Chicken is that it is bursting with bold with a great taste it is delicious, and tasty serve with fried sweet- plantain and pikliz's made out of cabbage.

Our lamb chop is tossed with garlic and our delicious Milca cooking spices, olive oil, chopped fresh rosemary, salt and pepper. Marinate the lamb chops: Coat the lamb chops withLamb chops are inherently flavorful and delicious with an incredible taste. served with fried plantains or any of our side dishes

Salmon grilled with Creole spices, light yet flavorful. Served with plantains, pikliz, and sides for a refined twist on Haitian tradition.

Lalo is one of Haiti's national dishes. It is traditionally prepared with fresh jute leaves, beef, pork, seafood and a variety of spices, resulting in a deliciously flavorful stew with a creamy finish. served with white rice, black bean sauce and boiled plantain

Goat gumbo sauce is a common daily dish for most Haitians. It is a popular combination in West African cuisines. Gumbo can be cooked with anything, the most common dish can be mixed with any meat, very tasty and delicious after preparation. Served with white rice, Creole red sauce and boiled plantain

Our tilapia is marinated with a special spicy rub with lemon pepper and other secret seasonings, breaded with our special buttermilk seasoned fry. until golden and buttery on the outside, but tender and flaky on the inside, which is especially tasty. served with white rice, red sauce,green beans sauce, 

Our Red Snapper Fries are made with butter, finely chopped garlic, our special fresh herbs, green onion and a splash of white wine, parsley, thyme and lemon juice. This classic fried fish is rich, flavorful and delicious, perfect served with, black beans, white rice, fried plantain with pikliz's 

Mixed Vegetable Chicken tastes very delicious, marinated with our best spices, cooked with broccoli, carrots, green beans, colorful pepper, onion served with white rice

Our fish fillet is marinated with a special creole spicy rub with lemon pepper and other secret seasonings, breaded with our special buttermilk seasoned fry. until golden and buttery on the outside, but tender inside with white beans, red bean sauce, special red onion Sause

This Creole Baked Salmon is very tasty and delicious. Grilled with our special Creole spices, very light with a delicious and abundant taste, everyone will love to taste our salmon served with plantain fries, a mixture of black rice and mushrooms with green peas and pikliz,

Red snapper is prepared with butter, finely chopped garlic, fresh herbs, special Haitian spices and a little white wine and lemon juice. This classic garlic butter sauce is rich, flavorful and perfect served with a mix of mushroom black rice with green peas, red sauce, boiled plantain and green salad

(Griot) is a rich and flavorful dish that is one of the most popular foods in Haiti. This dish is served at parties and family gatherings. The pork cubes are dipped in an orange marinated in a rich blend of spices, then slowly roasted until tender. The tender pieces are then finally fried in oil until deliciously caramelized. come to Haitian cuisine. This dish is served with fried plantains and a side of pikliz. black rice with mushrooms mixed with green peas and creole red sauce

Tasso Cabrit is a popular Haitian dish consisting of fried pieces of goat meat, prepared with a few simple ingredients. The goat meat is marinated in a blend of spices, including a Haitian seasoning blend, and then fried until golden brown. Tasso Cabrit is one of the first dishes in Haitian cuisine. The tender, juicy, crispy, golden pieces of meat are delicious alongside pikliz, served with fried plantain, black rice, a mixture of mushrooms with green peas, and Creole sauce.

Goat sauce is a common daily dish for most Haitians. It is a popular combination in West African cuisines. Goat can be cooked with anything, the most common dish can be mixed with onions potato, multicolor bell pepper, and carrots, the stew is very tasty and delicious after preparation. Served with black rice with mushrooms, Creole red sauce, boiled plantain and green salad

Lalo is one of Haiti’s national dishes. It is traditionally prepared with fresh jute leaves, beef, pork, seafood and a variety of spices, resulting in a deliciously flavorful stew with a creamy finish. Served with black rice, mushrooms, Creole red sauce and boiled plantain

Fried turkey has a unique delicious flavor, the dish will definitely please everyone. The turkey is marinated in a special Haitian blend of herbs, spices, orange juice and lime, which gives it an extraordinary taste. The turkey is fried until well cooked, golden and crispy on the outside, juicy on the inside, creating a perfect dish to serve with fried plantains, black rice mushrooms mixed with green peas and pikliz.

.Our Creole Turkey Sauce is marinated in a special spicy blend with lemon pepper and other secret seasonings, with our special spicy blend. until golden brown, it has a delicious yet tender taste, served with black mushrooms mixed with lima beans, boiled plantain, green salad

This Creole Baked Salmon is very tasty and delicious. Grilled with our special Creole spices, very light with a delicious and abundant taste, everyone will love to taste our salmon served with plantain fries, a mixture of red beans with rice, green salad and pikliz,

Our tilapia is marinated with a special spicy blend with lemon pepper and other secret seasonings, breaded with our special buttermilk seasoned fry. until golden and buttery on the outside, but tender and flaky on the inside, which is especially tasty. served with a mixture of red beans with rice, green salad, a special red sauce, fried plantain and creole red sauce

Fried turkey has a unique delicious flavor, the dish will definitely please everyone. The turkey is marinated in a special Haitian blend of herbs, spices, orange juice and lime, which gives it an extraordinary taste. The turkey is fried until well cooked, golden and crispy on the outside, juicy on the inside, creating a perfect dish to serve with fried plantains, red beans mixed with rice, green salad, creole red sauce and pikliz.

.Our Creole Turkey Sauce is marinated in a special spicy blend with lemon pepper and other secret seasonings, with our special spicy blend. until golden brown, it has a delicious yet tender taste, served with red beans, boiled plantain, creole red sauce and green salad

FULL PAN $38.99                   

Our Oxtail is marinade with fresh herb cook very lightly and served with white rice.

Our coconut chicken is marinade with fresh herb jerk season and coconut milk cook very lightly and served with white rice.

Our shrimp medley with a combination of mussels, shrimp, squid, catfish and scallops simmered in a tomato-butter sauce and served with white rice, the dish is a satisfying blend of simple ingredients and flavors. Accompanied by our green salad with a simple boiled plantain to complete the meal.

Seafood Mix is ​​a versatile ingredient that can be used to prepare a wide variety of delicious recipes. Our shrimp mix with a combination of mussels, shrimp, squid, catfish and scallops. Corn on the cob, red potato, simmered in a tomato-butter sauce and served with white rice, the dish is a satisfying blend of simple ingredients and flavors. Very delicious taste. served with any of our side dishes.

Haitian soup mixed with different vegetables, carrots, celery, potatoes and pasta, marinated with Haitian spices and very delicious taste. served hot

Tchaka is a kind of Haitian stew of red beans, corn and smoked and salted pork, garlic, citrus fruits, chili pepper and herbs (thyme, parsley and bay leaf) this recipe is very delicious and tasty served hot

French Fries

Regular Fried Plantains

Black Rice Mixed with Mushrooms

Rice Mixed with red Beans

Red Beans Sauce

white Beans Sauce

Marinade

 1PC $5.00