Fresh avocado, tomatoes, cucumbers, onions, bell peppers, and herbs.

Grilled chicken, romaine lettuce, cherry tomatoes, Parmesan, and Caesar dressing.

Potatoes, eggs, carrots, corn, bell peppers, and creamy garlic dressing.

Creamy macaroni salad served with crispy fried chicken.

One of Haiti’s most iconic dishes 🇭🇹
Griot is pork marinated in sour orange and spices, slow-cooked, then fried until crispy and flavorful. Served with fried plantains and pikliz — perfect for any celebration.

A popular Haitian classic made from goat meat marinated in a traditional Haitian spice blend, then fried until tender, juicy, crispy, and golden brown. This signature dish is deliciously served with fried plantains and pikliz.

Crispy, golden fried chicken marinated in buttermilk and hot sauce, served with seasoned French fries.

Buttermilk-breaded chicken tenders fried to perfection, served with golden French fries and a spicy dipping sauce. Comfort food at its best.

Turkey marinated in Haitian spices and citrus, fried until golden and juicy. Served with rice, beans, and plantains.

Tilapia marinated with lemon pepper and signature spices, dipped in seasoned buttermilk, then fried until golden and crispy on the outside while tender inside. Served with plantains or fries and pikliz.

Fresh red snapper fried to golden perfection and topped with a rich Creole garlic-butter sauce infused with herbs, white wine, and lemon. Served with plantains or fries.

Slow-simmered goat meat in a rich, savory sauce. Served complete with white or black rice, white bean sauce, boiled plantains, and fresh salad.

Rich and flavorful beef stew marinated with fresh herbs and signature spices. Served with white rice, black bean sauce, and boiled plantain

Red snapper is prepared with butter, finely chopped garlic, fresh herbs, special Haitian spices and a splash of white wine and lemon juice. This classic garlic butter sauce is rich, flavorful and perfect served with white rice, red beans sauce, boiled plantain

Tender salmon seasoned with our special Creole spices and grilled to perfection—light, flavorful, and delicious. Served with white rice, red bean sauce, Creole red sauce, and boiled plantains.

Steak marinated in red wine and slow-cooked with a spicy herb stew until tender and fall-apart delicious. Finished in a thick, creamy red wine sauce and served with rice and plantain fries.

Spicy lemon-pepper marinated turkey strips, buttermilk-breaded and fried until golden. Served with white rice, red beans, sycamore fries, and red gravy.

Garlic-butter red snapper with fresh herbs and Haitian spices. Served with mushroom black rice and green peas, Creole red sauce, boiled plantains, and green salad.

Spicy lemon-pepper tilapia, buttermilk-breaded and fried until golden. Served with black rice with mushrooms and green peas, boiled green plantains, and Creole red sauce.

Caribbean-spiced beef cubes fried until juicy and crispy. Served with fried plantains, pikliz, black rice with mushrooms and green peas, and Creole red sauce.

Slow-cooked red wine–marinated steak in a rich herb sauce. Served with black rice with mushrooms and green peas, plantain fries, pikliz, and Creole red sauce.

Haitian Beef Stew has a delicious flavor, marinated with our special fresh herbs, the spices taste amazing, served with black mushroom rice with green peas, creole red sauce, fried plantain and pikliz.

Rich Haitian-style goat gumbo with bold spices. Served with black rice and mushrooms, Creole red sauce, boiled plantains, and green salad.

Citrus- and herb-marinated chicken served with black rice with mushrooms and peas, fried plantains with pikliz, and green salad.

The magic of crispy, juicy Haitian fried chicken lies in its bold, irresistible flavor. Served with fried plantains, pikliz, black rice with mushrooms and lima beans, and a fresh green salad.

Garlic-butter red snapper with fresh herbs. Served with red beans and rice, green salad, Creole red sauce, fried plantains, and pikliz.

Garlic-butter red snapper with fresh herbs and Haitian spices. Served with red beans and rice, green salad, Creole red sauce, fried plantains, and pikliz.

The magic of crispy, juicy Haitian fried chicken lies in its bold, irresistible flavor. Served with red beans and rice, fried plantains, pikliz, Creole red sauce, and a fresh green salad.

Citrus- and herb-marinated chicken served with red beans and rice, boiled plantains with pikliz, and green salad.

Oxtail marinated with fresh herbs and peanut butter, gently cooked until tender and flavorful. Served with white rice.

Chicken Masala
Chicken marinated with fresh herbs, jerk seasoning, and coconut milk, gently cooked until tender and flavorful. Served with white rice.

Tender cow and pig’s feet simmered in a rich, savory sauce with vegetables and spices. Served with rice and beans of your choice.

Haitian Legumes
A hearty Haitian vegetable stew made with a variety of vegetables, meats, and seafood, slow-cooked for rich flavor. Served with rice and bean sauce or your choice of side dish.

Haitian Soup Joumou
Haiti’s traditional Independence soup made with pumpkin purée, marinated beef, vegetables, pasta, and Haitian spices. Served hot.

Haitian Tomtom
Traditional mashed breadfruit served with a savory Caribbean stew made with vegetables, seafood, herbs, and tomato sauce. Accompanied by white rice.

Fried Breadfruit

Sweet fried Plantains 

SIDE OF WHITE RICE

Rice mixed with BLACK BEANS

Green PEAS Beans Sauce

Black Beans Sauce

Pikliz's